We look forward to serving you soon.
Menus
~Poeta Offers a Seasonally Driven Chef’s Tasting Menu~
The Poeta menu changes around every 6 weeks. Due to the nature of seasonality and ingredient availability, some variations may occur during a current menu’s listed run time.
*This Menu is Primarily GF: House-made gluten free pasta is provided for Gluten-Free/Celiac Friendly dining experience. Vegetarian & Pescatarian menus available! For VEGAN menus, or if there are multiple and/or specialty dietary and/or allergy concerns: please contact us 72 hrs in advance to d options.
LATE SUMMER 2025 Chef-Tasting Menu :
FOR ALL DIETARY CONSIDERATIONS, CONTACT US TO ENSURE WE ARE ABLE TO ACCOMMODATE YOU.
- FIRST -
*Scallop Crudo
kiwi, celery, citrus brodo, pistachio
- SECOND -
Stracciatella + Tomato
chili oil, focaccia, fennel pollen
- THIRD -
Potato Gnocchi
shaved pork coppa, mushroom escabeche, watercress
- FOURTH -
Rice Stuffed Quail
field peas, eggplant, sweet peppers
- FIFTH -
Sweet Corn Cake
white chocolate, cashew, lime curd
*EATING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS