We look forward to serving you soon.
Menus
~Poeta Offers a Seasonally Driven Chef’s Tasting Menu~
The Poeta menu changes around every 6 weeks. Due to the nature of seasonality and ingredient availability, some variations may occur during a current menu’s listed run time.
Check back here for updates!
*This Menu is Primarily GF: House-made gluten free pasta is provided for Gluten-Free/Celiac Friendly dining experience. Vegetarian & Pescatarian menus available. For VEGAN menus, or if there are multiple and/or specialty dietary and/or allergy concerns: please contact us 72 hrs in advance to d options.
LATE SUMMER 2025 Chef-Tasting Menu :
FOR ALL DIETARY CONSIDERATIONS, CONTACT US TO ENSURE WE ARE ABLE TO ACCOMMODATE YOU.
1st Course
Wagyu beef tartare, rye toast, mushroom, egg yolk
2nd Course
Grilled potatoes, corn hollandaise, trout roe, pickled pepper
3rd Course
Duck confit raviolo, butternut squash, apple, mint
4th Course
Seared swordfish, tomato, olive, tarragon
5th Course
Olive oil chiffon cake, peach, whipped ricotta